Articole din presa

Noi reglementari legislative in domeniul formulelor de inceput si de continuare:

  1. Regulamentul (CE) nr. 1441/2007 al Comisiei din 5 decembrie 2007 de modificare a Regulamentului (CE) nr 2073/2005 privind criteriile microbiologice pentru produsele alimentare
  2. Directiva 2006/141/EC a Comisiei din 22 dcembrie 2006 de modificare a Directivei 1999/21/EC privind compozitia formulelor de inceput si de continuare
  3. Regulamentul (EC) nr. 596/2009 din 18 iunie 2009 de reviziure al Directivei 2000/13/EC al Parlamentului European si al Consiliului din 20 martie 2000 privind recomandarile legislative pentru statele membre legate etichetarea, prezentarea si publicitatea produselor alimentare
  4. Recomandarile ESPGHAN ( European Society of Pediatric Gastroenterology, Hepatology and Nutrition )
  5. Recomandarile IEG (ESPGHAN coordinated International Expert Group) publicate in Journal of Pediatric Gastroenterology and Nutrition, volumul 41, Nr.5, pag: 584 – 599, noiembrie 2005
  6. Compania Bioef a lansat noua fomula de lapte praf pentru sugari, Vitalact - Lactoferrin in cadrul Simpozionului National Lactoferrin (08.02.2006)
  7. Biopole - Biotecnology at yourservice;
  8. Medic.ro nr.27;
  9. Lactoferina - o descoperire de referinta a ultimelor decenii (Pharmakon, pag.25, iunie 2006)
  10. Lactoferina - sub lupa cercetatorilor (www.pharmakon.ro id=487);
  11. Rolul lactoferinei in inhibarea formarii radicalilor hidroxil (www.pharmakon.ro id=510);
  12. Lactoferina in alimentatia sugarului (www.pharmakon.ro id=533);
  13. Lactoferina in prevenirea paradontopatiilor
  14. Lactoferina in ghiduri terapeutice - (Thirty-second session, Montreal, Canada, 10-14 May 2004)
  15. S. E. Babina, T. G. Kanyshkova1, V. N. Buneva1, and G. A. Nevinsky: “Lactoferrin Is the Major Deoxyribonuclease of Human Milk”, Biochemistry (2004), Vol. 69, No. 9, 1006 -1015
  16. G. Brisson, M. Britten,† and Y. Pouliot: “Effect of Iron Saturation on the Recovery of Lactoferrin in Rennet Whey Coming from Heat-Treated Skim Milk”, J. Dairy Sci. (2009) 90:2655–2664
  17. C.Conesa, M.Calvo, L. Sanchez: “Recombinant human lactoferrin: A valuable protein for pharmaceutical products and functional foods”, Biotechnology Advances (2010) 28 831–838
  18. J. Cornish: “Lactoferrin promotes bone growth”, BioMetals (2004) 17: 331–335
  19. Jillian Cornish, Dorit Naot: “Lactoferrin as an effector molecule in the skeleton”, Biometals (2010) 23 425–430
  20. Maria Rosaria Cesarone, MD, Gianni Belcaro et all: “Prevention of Influenza episodes with colostrum compared with vaccination in healthy and high-risk cardiovascular subjects: the epidemiologic study in San Valentino”, Clinical and Applied Thrombosis/Hemostasis (2007) 13 (2), 130-136
  21. S. M. Godden, S. Smith,† J. M. Feirtag, L. R. Green,‡ S. J. Wells and J. P. Fetrow: Effect of On-Farm Commercial Batch Pasteurization of Colostrum on Colostrum and Serum Immunoglobulin Concentrations in Dairy Calves, J. Dairy Sci. (2003) 86:1503–1512
  22. M.C. Jenkins *, C. O'Brien, J. Trout, A. Guidry, R. Fayer: “Hyperimmune bovine colostrum speci®c for recombinant Cryptosporidium parvum antigen confers partial protection against Cryptosporidiosis in immunosuppressed adult mice”, Immunology and Disease Resistance Laboratory, Agricultural Research Service, (1998)
  23. S. McMartin, S. Godden, L. Metzger et all.: “Heat Treatment of Bovine Colostrum. I: Effects of Temperature on Viscosity and Immunoglobulin G Level”, American Dairy Science Association, (2006)
  24. R. Pakkanen, J. Aalto: “Growth factors and antimicrobial factors of bovine colostrums”, International Dairy Journal (1997) 7, 285 - 297
  25. Kyle H. Ramsey, Christoffer E. Poulsen a, Peter P. Motiub: “The in vitro antimicrobial capacity of human colostrum against Chlamydia trachomatis”, Journal of Reproductive Immunology, 38 (1998) 155–167

Articole din presa referitoare la Bioef SRL Brasov: